Zalouk salad

Name: Zalouk salad
Total time: 900 s
Yield: 2 people
Cuisine: South African
Ingredients: 1 medium sized Aubergine; 1 teaspoon ground cumin; 1 tablespoon finely chopped parsley; 1 tablespoon olive oil; 1 large tomato, chopped; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon chili flakes; to taste Black pepper; 1 clove garlic crushed

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is one from Maryke Josling from her amazing Moroccan themed cooking class I had attended recently. The cooking classes were so much fun and food was really tasty! 😊

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is one from Maryke Josling from her amazing Moroccan themed cooking class I had attended recently. The cooking classes were so much fun and food was really tasty! 😊

Saved

Ingredients

10-15 minutes

2 people

1medium sized Aubergine
1 teaspoonground cumin
1 tablespoonfinely chopped parsley
1 tablespoonolive oil
1large tomato, chopped
1 teaspoonsmoked paprika
1 teaspoonsalt
1/2 teaspoonchili flakes
to tasteBlack pepper
1 clovegarlic crushed

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Steps

10-15 minutes

1

Chop the aubergine into small cubes. Add to a pan with garlic, salt and the olive oil.
2

Cook on a low heat for 5 minutes. Add the chopped tomato, paprika, cumin, pepper and chili flakes. Stir to combine and cook for a further 5 minutes
3

Sprinkle with parsley or coriander and serve with any grain as a warm salad.