Morning - Flavour Explosion

Name: Morning - Flavour Explosion
Total time: 1800 s
Cuisine: South African
Ingredients: scrambled eggs; 6 x eggs; 1/2 glass milk; 1 tspn of rest lemon zest; 1/2 tspn of salt; 1 spn of Olive oil / 1 spn of butter; 1 spn of Creamy Mustard; relish mix; 6 x braai Mushrooms (thick slices); 1 x Spring Onion Sterm; 1 cup diced mix peppers (robot); 1/2 cup coriander (finely cut); 1 full tomatoes (thin slices cut in half); 1 tspn of Crushed Garlic; 1 tspn of Rustic Garlic & herb; 1/2 tspn of Cayenne Pepper; 1 tspn of Roasted Garlic & lemon salt (Nataniël); 2 shots glass mix; 1 shot white wine (sav Blanc / chardonnay) smooth wine is best; 1 spn of Balsamic Vinegar; 1 spn of Olive oil

DonLeKitchen @cook_8797885

Kempton Park, JOZI, RSA

When it's just the two of you and you feel like making those taste buds explode....try our #DonLeKitchen Lemon Zest Scrambled Eggs topped with Creamy Honey Mustard

DonLeKitchen @cook_8797885

Kempton Park, JOZI, RSA

When it's just the two of you and you feel like making those taste buds explode....try our #DonLeKitchen Lemon Zest Scrambled Eggs topped with Creamy Honey Mustard

Saved

Ingredients

30 mins

scrambled eggs
6x eggs
1/2 glassmilk
1tspn of rest lemon zest
1/2tspn of salt
1spn of Olive oil / 1 spn of butter
1spn of Creamy Mustard
relish mix
6x braai Mushrooms (thick slices)
1x Spring Onion Sterm
1 cupdiced mix peppers (robot)
1/2 cupcoriander (finely cut)
1full tomatoes (thin slices cut in half)
1tspn of Crushed Garlic
1tspn of Rustic Garlic & herb
1/2tspn of Cayenne Pepper
1tspn of Roasted Garlic & lemon salt (Nataniël)
2 shotsglass mix
1 shotwhite wine (sav Blanc / chardonnay) smooth wine is best
1spn of Balsamic Vinegar
1spn of Olive oil

Saved

Steps

30 mins

1

RELISH MIX - medium heat pan, cook spring onion in olive oil and garlic in pan for 2 min, Add tomato and mushrooms cook for 3 min. Add peppers and spices cook for 5 min. Add coriander, salt and 2 shots mix Cook for 5 min. Remove from heat.
2

Scrambled Eggs - medium heat pan, add olive oil. Eggs-mix eggs with milk and lemon zest and salt. - add egg mix to the pan - continuously keep stirring with a fork for 3 minutes, leave in the hot pan for 2 min. (Off stove) add the creamy honey mustard mix.
3

Bacon strips - cook as preferred, and the toast as well.