Sabhi vegetables ko dhokr chote chote pises me cut kar le or rice ko wash kar ke bhigo de 15 minutes pehle

Ab kukar ko gas par garam hone rakhein fir oil dale fir jeera dale

Jeere ka colour cheng hone par aalu dal kar 2minuts saute karein fir garlic pest dale or fir matar gazar bins dal kar bhune

Ab sare masale dale or ache se mix karein

Fir bhige huye rice dale or ache se mix karein fir salt dal kar 3 geelash pani dark kukar bnd kar de or 2-3 siti lgaye

Rice pak jaye to kukar ko thanda hone de room temperature par

Ab ek nonstick pan me 1 spoon oil garam karein

Oil me jeera dale fir cut kiya hua onion dal kar bhune

Ab thoda garlic pest bhi dale or bhune

Fir cut kiya huaa simla mirch dale or thoda soft hone tak pakaye

Sabhi masale pavbhaji masala red chilli powder salt haldi dale or 1 minutes pakaye

Fir Kate huye tmatar dale or soft hone tak pakaye fir pulaw ko pan wale vegi me ache se mix karein

Fir kisi dish me nikale or onion ring se garnish kar serve karein.