Scrambled eggs, ovacado and ugali

Name: Scrambled eggs, ovacado and ugali
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 4 eggs; 500 g maize flour; 2 tomatoes; 1 round onion; 2 ripe ovacado; Cooking oil; Salt

Jacky Anyango @cook_7634232

Kisumu, Kenya

Ovacado was just just an appetizer but it became more than that

Jacky Anyango @cook_7634232

Kisumu, Kenya

Ovacado was just just an appetizer but it became more than that

Saved

Ingredients

1 hour

2 people

4eggs
500 gmaize flour
2tomatoes
1round onion
2ripe ovacado
Cooking oil
Salt

Saved

Steps

1 hour

1

Place 11/2 cups of Water in a cooking pot and heat
2

When boiled, add flour bit by bit as u stir till desired texture
3

Remove from heat and serve as desired
4

Place a clean pan on heat and place oil in it and heat
5

Add chopped onion and fry till golden brown
6

Add the chopped tomatoes in it and fry to make a paste
7

Whisk the eggs in a bowl and add salt then add to the paste
8

Keep stirring while on heat till the scramble are formed then serve hot beside the ugali
9

Peel the ovacado and cut in desired shape and serve beside the ugali and eggs