Matumbo stew

Name: Matumbo stew
Total time: 10800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 500 g chopped matumbo; 1 chopped onion; 3 chopped tomatoes; 1 tbs tomato puree; 1 tbs mixed spices; 1 tbs curry powder; 1 royco cube; cooking oil; salt

Caroline Kuria @cook_7640847

nairobi Kenya

Matumbo stew

Caroline Kuria @cook_7640847

Saved

Ingredients

3hrs

5 servings

500 gchopped matumbo
1chopped onion
3chopped tomatoes
1 tbstomato puree
1 tbsmixed spices
1 tbscurry powder
1royco cube
cooking oil
salt

Saved

Steps

3hrs

1

Wash the matumbo thoroughly and place in a pressure cooker at medium heat to cook for one hour
2

Place onions in a sufuria and add cooking oil. Stir, when they turn slightly brown add tomatoes.
3

Stir then cover for 2 minutes then stir as you crash the tomatoes. Add matumbo as you stir
4

Add the mixed spices and curry powder. Stir then add tomato puree.
5

Add salt and one cup water. Stir and add the royco cube. cover for 10 minutes then turn off heat and serve.