Lamb chop & veggies

Name: Lamb chop & veggies
Yield: 4 servings
Cuisine: South African
Ingredients: 4 Lamb chops; 4 medium potatoes; 1 kg veggies; 2 teaspoons Robertsons veggie seasoning; 2 teaspoons Ina Paarman's potato spice

Monda Papi @cook_8799214

Lamb chop & veggies

Monda Papi @cook_8799214

Saved

Ingredients

4 servings

4Lamb chops
4medium potatoes
1 kgveggies
2 teaspoonsRobertsons veggie seasoning
2 teaspoonsIna Paarman's potato spice

Saved

Steps

1

Heat nonstick pan and place seasoned chops in. Cook chops for 2 to 3 minutes on both sides. Keep on doing until chops are cooked to preferred texture.
2

Boil veggies in a hot of hot water which has 1 tablespoon of oil till veggies are tender with a bit of crunch.
3

Peel and chop the potatoes into desired size then deep fry in hot cooking oil till they are soft on the inside and golden on the outside.
4

Season veggies once cooked. Season potatoes while they are still hot.
5

Please all ingredients on to a plate and garnish veggies with preferred sauce.