Heat nonstick pan and place seasoned chops in. Cook chops for 2 to 3 minutes on both sides. Keep on doing until chops are cooked to preferred texture.

Boil veggies in a hot of hot water which has 1 tablespoon of oil till veggies are tender with a bit of crunch.

Peel and chop the potatoes into desired size then deep fry in hot cooking oil till they are soft on the inside and golden on the outside.

Season veggies once cooked. Season potatoes while they are still hot.

Please all ingredients on to a plate and garnish veggies with preferred sauce.