Steps
- 1
Heat nonstick pan and place seasoned chops in. Cook chops for 2 to 3 minutes on both sides. Keep on doing until chops are cooked to preferred texture.
- 2
Boil veggies in a hot of hot water which has 1 tablespoon of oil till veggies are tender with a bit of crunch.
- 3
Peel and chop the potatoes into desired size then deep fry in hot cooking oil till they are soft on the inside and golden on the outside.
- 4
Season veggies once cooked. Season potatoes while they are still hot.
- 5
Please all ingredients on to a plate and garnish veggies with preferred sauce.
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