Ugali and khale with spinach

Name: Ugali and khale with spinach
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g flour; 2 spinach; 2 khale; 2 Tomatoes; Spices (royco) optional; 2 onions; 1 tsp oil(vegetable); to taste Salt

Sally's Angel @linah_254

Currently In Nairobi

It's tasty easy and quick to prepare

Sally's Angel @linah_254

Currently In Nairobi

It's tasty easy and quick to prepare

Saved

Ingredients

2 servings

500 gflour
2spinach
2khale
2Tomatoes
Spices (royco) optional
2onions
1 tspoil(vegetable)
to tasteSalt

Saved

Steps

1

1. Boil water in a sauce pan.
2

Add flour and fold in lightly till it has formed into a dough like.....if sticky add flour little by little till it's cooked
3

Slice the onions and place in oil till they golden
4

Then add the well chopped khale and spinach and mix it well
5

Dice the tomatoes roughly and sprinkle on top of the khales and spinach...
6

Add the spices (royco) and to salt to taste and cover with a lid for 10-15 minutes
7

Then mix them together till it's properly cooked.
8