Ukwa and oka(breadfruit and maize

Name: Ukwa and oka(breadfruit and maize
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 cup palm oil; 1 cup bread fruit; 4 medium sized pepper; 2 cobs of fresh maize; to taste salt; 1 cup water

Thereza Ukamaka @cook_7344060

Masaka

Breadfruit is a common delicacy for the igbos. So I decided to prepare it. It takes time to tender but for it to be fast, you will need a catalyst known as potash.

Thereza Ukamaka @cook_7344060

Masaka

Breadfruit is a common delicacy for the igbos. So I decided to prepare it. It takes time to tender but for it to be fast, you will need a catalyst known as potash.

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Ingredients

1 serving

1/2 cuppalm oil
1 cupbread fruit
4medium sized pepper
2cobs of fresh maize
to tastesalt
1 cupwater

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Steps

1

Wash your bread fruit
2

Cook the maize till it tenders. Remove the maize from its cobs
3

Pour a cup of water into clean pot and allow to heat.
4

Put your bread fruit in the boiling water and add your catalyst.cook for 15minutes
5

Add your palm oil and salt to taste.
6

Add your pepper and your maize and allow for 10 minutes
7

Serve hot.