I often make this dish so I decided to make a recipe.Change the length of spinach and number of flips depending on a frying pan size.The first egg must be rolled on a cutting board. Even if the roll gets loose, you can push crab sticks or sausages in there, so do not worry. Recipe by Minami7

These are unsweetened rolled omelets for my husband.Cook over medium heat first, then cook for a while over low heat at the end.Once you add green onions, it takes a long time to cook through. Recipe by Donpintan

Very easy, yummy and good for a breakfast. You can put cheese, vegetables or something inside rolling omelette if you like.

90% of the time I end up breaking the omelette when turning so in the end I make it into scrambled eggs but this time an omelette came out.

I used to eat omelets after a day in high school. I would come home and cook with all types of stuff in on. Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. Good memories.

It's a quick solution to lunch, dinner or as a side dish. The rolling takes some getting used to but it is easy if you use a good non-stick pan. The inside is a little on the soft side while the outside is cooked through. You can actually utilize whatever vegetable you have left in the fridge. For me, I had carrots and that was it. Try not to put too much in it, though; makes turning/rolling a REAL CHALLENGE. Apart from that, butter up and roll!

Craving for some Asian food? Make this dish at home, using your regular 16 cm / 18 cm non-stick round frying pan.#12plates #asianfood

My mother taught me this recipe.To make a thick rolled omelet with just one egg, refer to.Adjust the sugar amount to suit your tastes. You can also optionally add a little soy sauce. Recipe by Yuuyuu0221

I wanted to make an easy dish that took advantage of in-season maitake mushrooms, and could be served as part of a meal or with drinks.I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using. For 2 to 4 servings. Recipe by caramel-cookie

This is a great brunch egg dish or even a light dinner with a salad and warm rolls. It's super easy to make and the fillings are endless withossibkilitys!