Charcoal Dinner Rolls - Trial 1

Name: Charcoal Dinner Rolls - Trial 1
Total time: 7200 s
Yield: 16 rolls
Cuisine: American
Ingredients: 10 g dry active yeast; 300 g warm water; 500 g bread flour; 5 g salt; 20 g sugar; 3 g organic charcoal powder; 30 g melted butter

Aladdin @cook_2903168

Charcoal Dinner Rolls - Trial 1

Aladdin @cook_2903168

Saved

Ingredients

2 hours

16 rolls

10 gdry active yeast
300 gwarm water
500 gbread flour
5 gsalt
20 gsugar
3 gorganic charcoal powder
30 gmelted butter

Saved

Steps

2 hours

1

Blend yeast and water then set aside
2

Combine flour, salt, sugar and charcoal powder in mixing bowl
3

Add butter and yeasted water to the mixing bowl
4

Mix on low speed until combined
5

Knead on high speed for 6 to 8 min
6

Shape dough into a ball, set in a floured bowl and cover. Proof for an hour
7

Pre-shape into 50 g balls
8

Final shaping (if not ball) and set on a parchment lined baking sheet
9

Proof for 30 min
10

Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.