Brad's muffelletta burger

Name: Brad's muffelletta burger
Cuisine: American
Ingredients: For the burger; 2 lbs lean ground beef; 1/2 cup parmesan cheese; 1/2 cup shredded cheddar; 1/2 cup shredded pepper jack; 1 tsp minced garlic; 1 tsp herbs de province; 1 tsp white pepper; 2 eggs; 1/4 lb hard salami; 1/4 lb geona salami; For the olive salad; 6 Oz pitted olive medly, including kalamata, Manzanilla,; And colossal queen olives; 4 Oz chopped black olives; 4 Oz sun dried tomatoes; 4.5 Oz marinated artichoke hearts; 1/4 cup red wine vinegar; 1 tbs minced garlic; 1/4 cup olive oil; 1/4 cup olive oil; 1 small red onion, chopped; For the toppings; 6 pretzel buns; Sliced havarti cheese; Garlic aioli

wingmaster835 @wingmaster

Sequim Washington

Brad's muffelletta burger

wingmaster835 @wingmaster

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Ingredients

For the burger
2 lbslean ground beef
1/2 cupparmesan cheese
1/2 cupshredded cheddar
1/2 cupshredded pepper jack
1 tspminced garlic
1 tspherbs de province
1 tspwhite pepper
2eggs
1/4 lbhard salami
1/4 lbgeona salami
For the olive salad
6 Ozpitted olive medly, including kalamata, Manzanilla,
And colossal queen olives
4 Ozchopped black olives
4 Ozsun dried tomatoes
4.5 Ozmarinated artichoke hearts
1/4 cupred wine vinegar
1 tbsminced garlic
1/4 cupolive oil
1/4 cupolive oil
1small red onion, chopped
For the toppings
6pretzel buns
Sliced havarti cheese
Garlic aioli

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Steps

1

Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
2

Mix the shredded burger cheese.
3

Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
4

Preheat and oil grill.
5

Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
6

Grill burgers until done. Add havarti cheese before removing so it will melt.
7

Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy

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Cooksnaps

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wingmaster835 @wingmaster

on August 18, 2017 13:32

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's muffelletta burger

Brad's muffelletta burger

Ingredients

Steps

Cooksnaps

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