Charcoal Dinner Rolls - Trial 1

Aladdin
Aladdin @cook_2903168
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Ingredients

2 hours
16 rolls
  1. 10 gdry active yeast
  2. 300 gwarm water
  3. 500 gbread flour
  4. 5 gsalt
  5. 20 gsugar
  6. 3 gorganic charcoal powder
  7. 30 gmelted butter

Cooking Instructions

2 hours
  1. 1

    Blend yeast and water then set aside

  2. 2

    Combine flour, salt, sugar and charcoal powder in mixing bowl

  3. 3

    Add butter and yeasted water to the mixing bowl

  4. 4

    Mix on low speed until combined

  5. 5

    Knead on high speed for 6 to 8 min

  6. 6

    Shape dough into a ball, set in a floured bowl and cover. Proof for an hour

  7. 7

    Pre-shape into 50 g balls

  8. 8

    Final shaping (if not ball) and set on a parchment lined baking sheet

  9. 9

    Proof for 30 min

  10. 10

    Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.

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