Grind the biscuit put in bowl add cocopow, sugar,Few drops milk to prepare dough when dough is ready keep it for 15 minutes for rest

For filling coconut pow,sugar pow,ghee mix and filling is ready

Now from dough make chapati of it and fill the chapati with the filling

Put the filling on the rolled chapati

Roll the chapati with the filling and cover with foil close the both the ends and keep in fridge for atleast 2 hours

After 2 hours remove the foil and cut in slice

Coconut swiss roll is ready to serve without fire enjoyyyy