Thai salmon

Name: Thai salmon
Yield: 4 servings
Cuisine: South African
Ingredients: 300 g salmon; 250 ml coconut cream; 1 onion diced; 2 green pepper; 2 tablespoons diced ginger; 3 tablespoons garlic chopped; 3 tablespoons Thai red curry paste; 2 tablespoons tomato sauce; 3 tablespoons coconut oil; 1/2 tablespoon palm sugar

Gaijin Curves! @cook_7463819

Japan and South Africa

I love coconut cream and it has such a tasty flavour quick and tasty

Gaijin Curves! @cook_7463819

Japan and South Africa

I love coconut cream and it has such a tasty flavour quick and tasty

Saved

Ingredients

4 servings

300 gsalmon
250 mlcoconut cream
1onion diced
2green pepper
2tablespoons diced ginger
3tablespoons garlic chopped
3tablespoons Thai red curry paste
2tablespoons tomato sauce
3tablespoons coconut oil
1/2tablespoon palm sugar

Saved

Steps

1

Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar
2

Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes
3

Add salmon and let sauce simmer till thickened. Add salt and pepper to taste
4

Serve with basmati rice. Enjoy!