Stuff tomatoes
Cooking Instructions
- 1
Take a pan...heat 1tsp of oil...add onion....fry till translucent...add sweet corn...stir for 2-3min....now add paneer and all dry masalas...mix well
- 2
Take tomatoes and cut from top... scoop out insides and fill the stuffing properly inside the tomato... take a pan and heat 1tsp of oil...put the tomatoes in the pan and cook..
- 3
Tomatoes 5-6 medium sized cut into small pieces Onion two chopped Cashew nuts 1/2cups Butter 5 -6 tsp Red chilly 2 to 3 Bay leaves 2 Cardomom 1- 2 Cloves 1-2 Cinnamon 1 small pc Garam masala powder 1tsp Kashmiri lal mirch powder 1/2tsp Haldi 3/4th tsp Salt to taste Jeera powder 1tsp 1 tbsp whipped cream For gravy..... Heat 2 tsp butter in a Pan..add onion.saute till it turns golden brown...now add red chilly, tomatoes and cashee nuts Cover it for 3-4 minutes Now grind..
- 4
Take a pan...heat 1tbsp of butter...add cardamom and bay leaves....add puree....stir till it leaves oil...add all dry masalas and salt....mix well remove from heat and add cream...
- 5
Add the gravy in the tomato pancook for 5min....stuff tomatoes are ready to serve.
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