Pizza Tomatoes
This recipe came about in the summer when we were overwhelmed with fresh grape tomatoes. I make it all year long now. It is a fast delicious appetizer when served with toasted bread round to spoon it on. It's also really good as a side vegetable. If you add pasta or rice it makes a great light lunch or dinner.
Pizza Tomatoes
This recipe came about in the summer when we were overwhelmed with fresh grape tomatoes. I make it all year long now. It is a fast delicious appetizer when served with toasted bread round to spoon it on. It's also really good as a side vegetable. If you add pasta or rice it makes a great light lunch or dinner.
Cooking Instructions
- 1
Preheat oven to 450. Spray a baking dish dish with non stick spray
- 2
In a large skillet on low heat cook pepperoni until.crisp, remove to paper towels to drain
- 3
In skillet pepperoni was cooked in add tomatoes, shallot, garlic, salt, pepper, red pepper flakes and Italian seasoning. Cover and cook on medium, stirring often until tomatoes are tender but still.hold their shape, about 10 to 15 minutes
- 4
Add broth and cream and bring just to a simmer, then remove from heat and transfer to prepared baking pan
- 5
Evenly top tomatoes with the cheese then.parsley and pepperoni.
- 6
Cook in hot oven just until cheese melts a about 5 minutes
- 7
This dish can be served as a side vegetable, or as an appetizers with crisp bread rounds to spoon it on. It can even be a .main dish if you serve it over pasta or rice!
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