Steps
- 1
Chill the cream and condensed milk in the fridge until thoroughly cold.
- 2
Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- 3
Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- 4
NOTE- I used Lindt dark chocolate 49% in this recipe.
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