Chocolate Flake Ice Cream
Eggless homemade ice cream (no machine)
Open in Cookpad AppSteps
- 1
Chill the cream and condensed milk in the fridge until thoroughly cold.
- 2
Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- 3
Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- 4
NOTE- I used Lindt dark chocolate 49% in this recipe.
Cooksnaps
Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com
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