Baked pineapple

Name: Baked pineapple
Cuisine: American
Ingredients: 1 lb Small pineapple, about; 1 pound salt; Chinese five spice powder; Cloves; Nutmeg; 1 Egg white; Mint to garnish (optional); Whipped cream to finish

Andoy Barclay @cook_7611861

Trinidad

This simple recipe may seem a bit daunting at first, but it can be the star of your night with a little effort!

Andoy Barclay @cook_7611861

Trinidad

This simple recipe may seem a bit daunting at first, but it can be the star of your night with a little effort!

Saved

Ingredients

1 lbSmall pineapple, about
1 poundsalt
Chinese five spice powder
Cloves
Nutmeg
1Egg white
Mint to garnish (optional)
Whipped cream to finish

Saved

Steps

1

So, preheat your oven to 300 F and prep your ingredients
2

So mix your bag of salt with the ground spices and prepare the egg white
3

Mix the egg whites into the salt and form a paste that isn't too wet, but more like thick muddy consistency
4

Gently hold the leafy part of your pineapple (can be a bit prickly!) and pack on the salt mixture encasing your pineapple
5

Place your phone into the oven and bake for 20-25 minutes
6

When done, the pineapple should have a nice hard salt crust, let it cool for about 10-15 minutes then crack it open with a knife
7

To serve, cut the pine apple, skin on, into four sections lengthwise. Place some chopped mint and some whipped cream on there and enjoy!