Chinese tea egg!

Name: Chinese tea egg!
Cuisine: American
Ingredients: Half a dozen eggs; 3/4 cup medium soy sauce; 1/4 cup dark soy sauce; 1 tsp fennel seeds; 1 stick cinnamon; 2-3 star anise seeds; 1 tbsp brown sugar; 1 tsp Szechuan peppercorns; 1 bay leaf; 1/2 tbsp green tea leaves; 1 tea bag; Salt; Black peppercorns; Half a dozen eggs; 3/4 cup medium soy sauce; 1/4 cup dark soy sauce; 1 tsp fennel seeds; 1 stick cinnamon; 2-3 star anise seeds; 1 tbsp brown sugar; 1 tsp Szechuan peppercorns; 1 bay leaf; 1/2 tbsp green tea leaves; 1 tea bag; Salt; Black peppercorns

Andoy Barclay @cook_7611861

Trinidad

This dish looks amazing and carries very subtle flavours anyone can enjoy. If you like the simple hard boiled egg then you'll love this Asian delicacy !!

Andoy Barclay @cook_7611861

Trinidad

This dish looks amazing and carries very subtle flavours anyone can enjoy. If you like the simple hard boiled egg then you'll love this Asian delicacy !!

Saved

Ingredients

Halfa dozen eggs
3/4 cupmedium soy sauce
1/4 cupdark soy sauce
1 tspfennel seeds
1 stickcinnamon
2-3star anise seeds
1 tbspbrown sugar
1 tspSzechuan peppercorns
1bay leaf
1/2 tbspgreen tea leaves
1tea bag
Salt
Black peppercorns
Halfa dozen eggs
3/4 cupmedium soy sauce
1/4 cupdark soy sauce
1 tspfennel seeds
1 stickcinnamon
2-3star anise seeds
1 tbspbrown sugar
1 tspSzechuan peppercorns
1bay leaf
1/2 tbspgreen tea leaves
1tea bag
Salt
Black peppercorns

Saved

Steps

1

So that's alot of ingredients, but they give you this beautiful fragrance trust me.
2

So, let's hard boil some eggs for 10 minutes
3

Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
4

Crack the shell around the entire egg and place each egg in an empty pot.
5

Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
6

When ready to eat, take out, cool, peel, voilà!!!
7

Crack the shell around the entire egg and place each egg in an empty pot.
8

Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
9

When ready to eat, take out, cool, peel, voilà!!!