Ofada Rice sauce

Name: Ofada Rice sauce
Cuisine: Nigerian
Ingredients: Small bowl of green pepper (Rodo); Small bowl of green tomatoes; Palm oil; Locust Beans; 4 Big Bulbs of Onion; Stock fish; Diced meat; Diced Kpomo; Offals; Salt; Maggi (knorr Chicken)

Latinwo Olaide Bushra @cook_9101797

Lagos

Ofada Rice is a locally grown rice in Nigeria and it has a special sauce made just for it.

Latinwo Olaide Bushra @cook_9101797

Lagos

Ofada Rice is a locally grown rice in Nigeria and it has a special sauce made just for it.

Saved

Ingredients

Small bowl of green pepper (Rodo)
Small bowl of green tomatoes
Palm oil
Locust Beans
4Big Bulbs of Onion
Stock fish
Diced meat
Diced Kpomo
Offals
Salt
Maggi (knorr Chicken)

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Steps

1

Pour in the palm oil, place the pot on fire and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended).
2

Add the locust beans almost immediately after the pepper and allow it fry
3

Keep stirring it to ensure it doesn't burn, pour in your diced meat, kpomo, stock fish, offal and continue to stir
4

Allow it fry for another 15mins then add salt and Maggi and let it simmer a bit. Your Ofada sauce is ready😋😋😋