Kesar Badam Matka Kulfi

Name: Kesar Badam Matka Kulfi
Cuisine: Indian
Ingredients: 2 litre milk; 400 gm condensed milk; 1/4 cup toasted almonds; Few strands of saffron; Pinch cardamom powder; Some Kesar syrup

TheSimpleKitchen @cook_4597385

London

Time to welcome Ganpati Bappa with some amazing sweet dishes.

TheSimpleKitchen @cook_4597385

London

Time to welcome Ganpati Bappa with some amazing sweet dishes.

Saved

Ingredients

2 litremilk
400 gmcondensed milk
1/4 cuptoasted almonds
Few strands of saffron
Pinchcardamom powder
Some Kesar syrup

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Steps

1

Heat milk in a saucepan.
2

Boil it and add condensed milk.
3

Stir continuously. Simmer it till milk reduces to 1.5 litres.
4

Now soak saffron in a tbsp of warm milk.
5

Coarsely grind toasted almonds along with saffron.
6

Now add this above mix to the milk. Mix it well.
7

Now simmer it for 10 minutes and remove it from flame.
8

Cool it and then pour it in the Matka or Kulfi moulds.
9

Refrigerate it. (Cover it airtight)
10

While serving you can add Kesar syrup some chopped almonds and pistachio.
11

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Cooksnaps

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TheSimpleKitchen @cook_4597385

on August 22, 2017 09:31

London

Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃