Raita to serve with Indian Pakoda

Name: Raita to serve with Indian Pakoda
Cuisine: Indian
Ingredients: For 1 bowl of Coleslaw; 50 gms Cabbage shredded; 1 onion Cubed; 1 tomato Cubed; 1 Cucumber Deseeded and cubed; 1 potato Cubed; 1 tbsp Mayonise garlic flavour; 1 tbsp shredded cheese; 1 tsp Black pepper; Pinch salt; Chilli flakes or chopped green chilli optional; 1 tsp sugar; 1 tsp sesame oil

Jaykumar @cook_9105885

Its sort of coleslaw.

Jaykumar @cook_9105885

Its sort of coleslaw.

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Ingredients

For 1 bowl of Coleslaw
50 gmsCabbage shredded
1onion Cubed
1tomato Cubed
1Cucumber Deseeded and cubed
1potato Cubed
1 tbspMayonise garlic flavour
1 tbspshredded cheese
1 tspBlack pepper
Pinchsalt
Chilli flakes or chopped green chilli optional
1 tspsugar
1 tspsesame oil

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Steps

1

In one large mixing bowl add oil, black pepper, salt, sugar and chilli flakes. Whip it.
2

Add all vegetables in it and mix it and keep it aside for 10 to 15 minutes.
3

In another bowl mix cheese and mayonise together.
4

Mix these both together in case vegetable secreted water, remove it and then add cheese and mayonise mixture.
5

Eat it instantly as it has onion in it.