Khasta mathari

Name: Khasta mathari
Cuisine: Indian
Ingredients: 250 gm maida; 50 gm besan; 100 gm rava; 1/2 teaspoon salt; 4 cups refined; 2 teaspoon kasuri methi; 1/2 Cup refined oil (moin); 1/2 cup malai; Water as required; Baking powder half spoon; Thoda sa baking soda

Poonam Saraswat @cook_9035489

Aligarh

Tea time ke liye mein mathari banakar rakhati hun . Sabhi ko bahut pasand aati hain. Par is baar maine apni bhi recipe mein thoda new try kiya and result was amazing. Maine first time mathari mein besan and malai ka use kiya hai and mathari bahut hi tasty and crunchy bani hai . Hope aapko pasand aayegi .

Poonam Saraswat @cook_9035489

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Ingredients

250 gmmaida
50 gmbesan
100 gmrava
1/2 teaspoonsalt
4 cupsrefined
2 teaspoon kasuri methi
1/2 Cuprefined oil (moin)
1/2 cupmalai
Water as required
Baking powder half spoon
Thoda sa baking soda

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Steps

1

Sabhi ingredients ko milakar tight aata gunth len.
2

Chhoti chhoti loi lekar bel le. And fork se chhed de.
3

Low flame par mathari tal len. Aapki khasta mathari taiyar hain. Serve with hot tea.