A picture of Rangeen paratha.

Rangeen paratha

Mukti Sahay @muktivijay_203

Rangeen paratha

Mukti Sahay @muktivijay_203

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Ingredients

25mins

8 servings

250 gmsCabbage -
250 gmsCarrot -
250 gmsMethi leaves -
1/4 tspCarom seeds -
1/4 tspOnion seeds -
to tasteSalt -
2 cupWheat flour -
4 tbspOil -

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Steps

25mins

1

Grate all the veggies.
2

Then mix all the grated veggies in the flour and with salt,carom seeds,onion seeds and 1 tbsp oil to make a dough.
3

Heat non stick pan and make the paratha with refined oil.
4

Serve hot with curd and pickles.
5

Enjoy the yummy and tasty paratha.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on September 17, 2017 10:30

Get more of my recipes at http://muktisahay.blogshpot.in/

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