Stewed Chicken

Name: Stewed Chicken
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1 whole chicken- already prepared; 1 large onion - diced; 2 large tomatoes- diced; 10 mls oil; Salt tottaste; 1 tbsp curry powder; 1 tbsp chicken masala

akumudella@yahoo.com @cook_7453144

Chicken is a delicacy here at home. I love chicken especially ile ya kienyeji.

akumudella@yahoo.com @cook_7453144

Chicken is a delicacy here at home. I love chicken especially ile ya kienyeji.

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Ingredients

3 serves

1whole chicken- already prepared
1large onion - diced
2large tomatoes- diced
10 mlsoil
Salt tottaste
1 tbspcurry powder
1 tbspchicken masala

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Steps

1

Divide the chicken into small sizes. Wash and put to boil.
2

Add salt and while boiling.
3

You can add curry powder to boil with the chicken.
4

When boiling do not add too much water instead add 1 cup or less.
5

When water has dried up add in onions and stir until soft.
6

Add in tomatoes stir until the tomatoes have broken down.
7

Then add chicken masala and stir, you can oil if the chicken starts to stick at the surface.
8

Add water and allow to boil for a few minutes.( do add too much water for soup just add enough.