A picture of Creamy stamp.

Creamy stamp

Lady Lee @cook_9105916

Creamy stamp

Lady Lee @cook_9105916

Saved

Ingredients

4 cups Stamp (samp)
to taste Cremora
to taste Minestrone spoup
8chicken pieces
1Onion
to taste Butter
to taste Chicken spice
beef stock

Saved

Steps

1

Cook 4 medium cups of stamp for abt 3 hour
2

Add butter, cremora & minestrone to cook stamp & continue to cook till full cooked
3

Chop onion fry & add beefstock
4

Boil chicken pieces for abt 15 mins
5

Add fried onion to chicken & fry together till chicken is cooked
6

Ready to serve

Saved

Cooksnaps

Saved

Lady Lee @cook_9105916

on August 25, 2017 10:04

Comments

Similar Recipes

More Recipes

Chicken Hong Kong

ZMA
Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Colourful 3-in-1 Rice with Pepper Stew

Jois1defoodie
No-Bake Scottish Tiffin

C M
Tuna Melt-ish Tortilla Chip Bowl

C M
Thai Style Lettuce Wraps

Christina
Berry Cheesecake Yogurt Parfait

Christina
Buffalo chicken pasta bake

shimi
Homemade Corn Dogs

Santy Coy
Mike's 3 Minute Tangy Garden Side Salad

MMOBRIEN
Apple Oats chocolate Crumbled smoothie

santoshbangar
Matoke

Cirindi daniels
Lemon sharbat

Chhaya Vipul Agarwal
Beef Ribs (Indonesian Style)

isti.zaharia
Pancakes

Nessie Kiarie
Simple dahi bada

Gunjan Chhabra
Rocket salad

Dima Fahoum
Kothimbir Vadi

Bethica Das
Lemon pickle

Chhaya Vipul Agarwal
Bottle gourd juice

Gunjan Chhabra