Authentic home cooking from Indonesia, with US measurements.

Originally published on Cookpad Indonesia as Siomay Ayam Kuah + Pangsit Goreng 1 adonan daging,simpel ^^

Chicken Siomay Soup + Fried Wontons from One Meat Mixture, Simple ^^

Name: Chicken Siomay Soup + Fried Wontons from One Meat Mixture, Simple ^^
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 lb siomay wrappers (about 30); Grated carrot for topping; Filling Ingredients:; 14 oz ground chicken; 7 oz chopped shrimp; 4 cloves garlic; 1 tbsp fried shallots, crushed; 2 heaping tbsp all-purpose flour; 2 heaping tbsp tapioca flour; 2 egg yolks; 2 tbsp sesame oil; 1 tbsp fish sauce; 2 tbsp soy sauce; 2 green onions; Salt or Masako seasoning to taste; Sugar to taste; Ground pepper to taste; SOUP INGREDIENTS:; 6 1/3 cups chicken broth; 2 cloves garlic, minced; 1 tsp whole peppercorns, crushed; Salt/seasoning and sugar to taste; TOPPING:; Green onions and fried shallots to taste

Tintin Rayner @cook_2668114

Jawa Tengah

This is my first time making siomay soup because my 2-year-old loves it. Whenever we eat bakso in Salatiga, they always enjoy the siomay soup. So, I thought of making it myself, especially since homemade doesn't use MSG.
I use 3/4 of the meat for siomay and 1/4 for fried wontons, which are my older child's favorite. Haha, to be fair.
Making it is actually easy. The time-consuming part is filling and sealing them, especially since I do it all alone in the kitchen. Haha, that's the art of being a housewife >.<

Tintin Rayner @cook_2668114

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Ingredients

40 minutes

5 servings

1/2 lbsiomay wrappers (about 30)
Grated carrot for topping
Filling Ingredients:
14 ozground chicken
7 ozchopped shrimp
4 clovesgarlic
1 tbspfried shallots, crushed
2heaping tbsp all-purpose flour
2heaping tbsp tapioca flour
2egg yolks
2 tbspsesame oil
1 tbspfish sauce
2 tbspsoy sauce
2green onions
Salt or Masako seasoning to taste
Sugar to taste
Ground pepper to taste
SOUP INGREDIENTS:
6 1/3 cupschicken broth
2 clovesgarlic, minced
1 tspwhole peppercorns, crushed
Salt/seasoning and sugar to taste
TOPPING:
Green onions and fried shallots to taste

Saved

Steps

40 minutes

1

Mix all the siomay filling ingredients until well combined.
2

Spoon the filling into the siomay wrappers and fold. You'll end up with a lot, enough to share with mom, haha.
3

Sprinkle with carrot before steaming. Steam for about 30 minutes. I use a regular pan and grease it first to prevent sticking. I also brush the tops of the siomay with oil to keep them from drying out.
4

With the leftover filling, I make fried wontons. I fill them generously, and they're delicious!
5

For the soup: Sauté the garlic in oil until fragrant, then add the chicken broth and all the seasonings. Taste and adjust as needed. Five minutes before serving, add the green onions. Serve with fried shallots on top. ;)
6

This makes a lot...
Once it's cooked, everyone digs in. Haha.
(It seems my fried wontons got a bit burnt... #embarrassed), total amateur.

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Cooksnaps

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Tintin Rayner @cook_2668114

Published in the US on April 23, 2025 09:03

Jawa Tengah

@tintinrayner Instagram | Otodidak | Mom of three ,Hobby cooking+baking untuk keluarga tercinta, experiment resep2 baru,true beginner,learning by doing,kadang berhasil..kadang gagal,hihi.. tapi disitulah serunya.. #keep calm and bake on!LOVE :| Eating,Cooking,Baking,Painting,Flower Arranging|

Keywords

Soup Welsh Onion Shallot Fish Tapioca Flour Shrimp Pepper Egg Carrot Ground Chicken Chicken Soy Garlic

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