Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 250 gm. Sabudana; 1 large potato cubes me chota chota cut; 3-4 green chilli cut kri hui; 20-25 peanuts crushed and roasted; 1/2 tsp lal mirch powder; 2 tsp nimbu ka ras; Sendha namak swad anusaar; 3 Tbsp ghee; 1 tsp jeera

Kamla Sonkhiya @cook_9132455

Sabudana khichdi is perfect for fast

Kamla Sonkhiya @cook_9132455

Sabudana khichdi is perfect for fast

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Ingredients

250gm. Sabudana
1large potato cubes me chota chota cut
3-4green chilli cut kri hui
20-25peanuts crushed and roasted
1/2 tsplal mirch powder
2 tspnimbu ka ras
Sendha namak swad anusaar
3 Tbspghee
1 tspjeera

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Steps

1

Sabudana ko 2-3 ghante ke liye bhigo de,pani toda sa hi upar ho jyda nahi.
2

2-3 ghante baad sabudana ko chalni se chaan le or ache se pani nilkle de kuch der.
3

Ab kadai me ghee garam karein jeera bhune,ab cut kra hua aloo dale or pakne de.
4

Jab aloo Pak jaye tab green chilli,peanuts,sabudana dale mix karein.
5

Ab Lal mirch powdr,kali mirch powder,sendha Namak dale or slow gass par 4-5 minute pakaye dhakkar.
6

Ab nimbu ka ras dalke or milaye garam garam parose.