Baked Salmon and Potato Purée

Chef Nikki @cook_9030205
Baked Salmon and Potato Purée
Steps
- 1
Season salmon with salt and pepper
- 2
Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- 3
Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- 4
Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- 5
Season the purée and serve with salmon.
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