Carrot Tinga

Name: Carrot Tinga
Cuisine: American
Ingredients: 3 large carrots, peeled and grated; 1/2 onion, sliced; 2 ripe red tomatoes; 1/2 cup tomato puree; 1 chipotle pepper; Salt to taste; Soy or canola oil; Corn tortilla chips; Lettuce for garnish; Refried beans for serving

Diana Rios @cook_9060423

A plant-based alternative to traditional tinga. Light and delicious. Perfect as a snack or a main dish.

Diana Rios @cook_9060423

A plant-based alternative to traditional tinga. Light and delicious. Perfect as a snack or a main dish.

Saved

Ingredients

3large carrots, peeled and grated
1/2onion, sliced
2ripe red tomatoes
1/2 cuptomato puree
1chipotle pepper
Salt to taste
Soy or canola oil
Corn tortilla chips
Lettuce for garnish
Refried beans for serving

Saved

Steps

1

Sauté the onion in 2 tablespoons of oil until it becomes translucent.
2

Add the grated carrots and stir for 5 minutes, then remove from heat.
3

Blend the tomatoes with the tomato puree, chipotle pepper, salt, and one cup of water.
4

Add the sauce to the carrots and cook on low heat for about 8 minutes or until the liquid evaporates, leaving it slightly saucy.
5

Serve over a bed of lettuce with corn tortilla chips and refried beans.