Steps
- 1
Boil matumbo until its tender enough
- 2
Boil garden peas
- 3
Put onions onto a cooking pot let them cook untill brown then add potatoes
- 4
Stir for a few minutes then add onions
- 5
Let the onions form a paste
- 6
Then add a cup full of water and let it cook well enough
- 7
Into the cooking pot, add the cooked peas and matumbo
- 8
Let it boil for a few minutes as you add water to form enough soup
- 9
There you go! meal ready to serve with rice or chapati
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