Open in Cookpad AppSteps
- 1
Soak gobind bhog rice in water for 1/2 an hour.
- 2
Drain it and grind coarsely.
- 3
Boil milk in a heavy bottom vessel.
- 4
Once boiled,keep it in the flame.
- 5
Add rice and saffron strands and stir in between thickening the rice.
- 6
Cook well till it gets thick and rice is fully done.
- 7
Add sugar and mix well.
- 8
Once the mixture cooled add 2 tbsp rose petals and mix well
- 9
Garnish with rose petals and crushed cashew nuts and raisins.
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https://cookpad.wasmer.app/us/recipes/3243626
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