Pap and beef liver

Name: Pap and beef liver
Cuisine: South African
Ingredients: 4 cups maize meal; 200 grams beef liver; to fry Vegetable oil; to taste Salt; to taste Pepper; to taste Steak and chops robertsons spice; to taste Chilli powder; 2 Onions, chopped; 1 Cabbage, chopped; 1 packet Beef stock soup; 1 tablespoon butter

Momo もも @cook_8531811

Pap and beef liver

Momo もも @cook_8531811

Saved

Ingredients

4 cupsmaize meal
200 gramsbeef liver
to fry Vegetable oil
to tasteSalt
to tastePepper
to taste Steak and chops robertsons spice
to taste Chilli powder
2Onions, chopped
1Cabbage, chopped
1 packetBeef stock soup
1 tablespoonbutter

Saved

Steps

1

Heat pan add vegetable oil and onions
2

Season liver with salt, pepper, steak and chops spice and chilli powder
3

Add liver to heated pan and fry liver until cooked and soft
4

Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver.
5

Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins.
6

Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot.
7

After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon.
8

Cover pot with lid and let it cook for 20 minutes.
9

Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions.
10

Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve.