Bhindi masala cutlet

Name: Bhindi masala cutlet
Cuisine: Indian
Ingredients: 1 cup Ladyfinger/ bhindi - cut into small cubes; as taste Salt; as taste Garam masala,; as taste coriander powder,; as taste Red chilli powder,; as taste dry mango powder, -; as taste cumin powder; 1/2 tbsp Chopped green chilli-; 1cup Gram flour/ besan -; 1/2 cup Rice flour; 1/2 tbsp tumeric powder,; pinch Asafoetida_; 1/2 cup Chopped onion -; as needed Oil for frying; 1/2 tbs Carom seeds

Pankhuri Gupta @cook_6371904

Home made Simple and Delicious recipe. A different variation of making bhindi cutlet ,its perfect for rain day, breakfast and for evening snack.

Pankhuri Gupta @cook_6371904

Home made Simple and Delicious recipe. A different variation of making bhindi cutlet ,its perfect for rain day, breakfast and for evening snack.

Saved

Ingredients

1 cupLadyfinger/ bhindi - cut into small cubes
as tasteSalt
as tasteGaram masala,
as tastecoriander powder,
as tasteRed chilli powder,
as tastedry mango powder, -
as tastecumin powder
1/2 tbspChopped green chilli-
1cupGram flour/ besan -
1/2 cupRice flour
1/2 tbsptumeric powder,
pinchAsafoetida_
1/2 cupChopped onion -
as neededOil for frying
1/2 tbs Carom seeds

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Steps

1

1) In a bowl mix all the ingredients accept oil make a thick batter with the help of water.
2

2) Heat oil and deep fry bhindi in hot oil.
3

4) Served hot with green chutney and tomato ketchup.
4

3) Garnish chaat masala