Stewed Kunde with Mrenda

Name: Stewed Kunde with Mrenda
Total time: 3600 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 2 bunches Kunde; 1 bunch Mrenda; 10 mls oil; 1 onion diced; 2 tomatoes ssliced; 1/2 (1 glass) milk; 1 tsp baking powder

Eugine @cook_7535384

Lugari

Stewed Kunde with Mrenda

Saved

Ingredients

60 minutes

4 serves

2 bunchesKunde
1 bunchMrenda
10 mlsoil
1onion diced
2tomatoes ssliced
1/2 (1 glass)milk
1 tspbaking powder

Saved

Steps

60 minutes

1

Remove the Kunde and mrenda from the stalks wash and cut into small pieces.
2

Put in a sufuria and add the baking powder, boil for 30 minutes until soft.
3

Then put a clean sufuria in heat and add in oil. Then add in diced onions. Fry until golden brown. Then add tomatoes and fry until soft.
4

Add in the boiled vegetables. Mix add salt and boil for 5 minutes. Then serve.