Remove the Kunde and mrenda from the stalks wash and cut into small pieces.

Put in a sufuria and add the baking powder, boil for 30 minutes until soft.

Then put a clean sufuria in heat and add in oil. Then add in diced onions. Fry until golden brown. Then add tomatoes and fry until soft.

Add in the boiled vegetables. Mix add salt and boil for 5 minutes. Then serve.