Roasted breakfast potatoes

Name: Roasted breakfast potatoes
Cuisine: American
Ingredients: 7 russet potatoes peeled; 8 cloves garlic unpeeled; 1 Tbsp fresh rosemary coarsely chopped; 1 Tbsp thyme; 1 Tbsp garlic parsley salt; 1 Tbsp cayenne pepper (optional); 1/3 cup olive oil; 2 red onions chopped

Felicia @cook_2811433

Citrus Heights, California

Roasted breakfast potatoes

Felicia @cook_2811433

Citrus Heights, California

Saved

Ingredients

7russet potatoes peeled
8 clovesgarlic unpeeled
1 Tbspfresh rosemary coarsely chopped
1 Tbspthyme
1 Tbspgarlic parsley salt
1 Tbspcayenne pepper (optional)
1/3 cupolive oil
2red onions chopped

Saved

Steps

1

Preheat oven to 425 F° and place a heavy duty baking sheet on lower rack
2

Cut potatoes in quarters about 2 inches
3

Place potatoes in a big bowl and toss with oil, onion, garlic, herbs and spices
4

Take pan out of oven and spread potatoes in a single layer
5

Cook for about 1 hour until brown turning occasionally
6

Enjoy😝