A picture of Homemade Chips.

Homemade Chips

qtmonki01 @icygirl

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

Homemade Chips

qtmonki01 @icygirl

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

Saved

Ingredients

Potatoes, 2 biggins per person
to tasteFrench fry seasoning, as needed,
Oil, any kind
Salt, optional

Saved

Steps

1

Peel your potatoes, rinse your potatoes
2

Pour about 3 to 4 inches of oil in your pan and heat it til bubbly on medium high
3

Slice your potatoes, I personally use my veggie slicer to save time. Goal is thinly sliced
4

Fry til well their like a chip, slightly golden brown
5

Stick in a strainer in a bowl and season to taste.
6

Cool and eat

Saved

Cooksnaps

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qtmonki01 @icygirl

on August 29, 2017 20:47

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