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Vegan Stuffed Sweet Potatoes
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A picture of Vegan Stuffed Sweet Potatoes.

Vegan Stuffed Sweet Potatoes

Cook Eat and Travel
Cook Eat and Travel @cook_7467232
Bristol

I love baked sweet potato.You need to try eat it wit guacamole. Guacamole makes a good contrast with the sweetness of the potatoes.

I love baked sweet potato.You need to try eat it wit guacamole. Guacamole makes a good contrast with the sweetness of the potatoes.

Read more

Vegan Stuffed Sweet Potatoes

Cook Eat and Travel
Cook Eat and Travel @cook_7467232
Bristol

I love baked sweet potato.You need to try eat it wit guacamole. Guacamole makes a good contrast with the sweetness of the potatoes.

I love baked sweet potato.You need to try eat it wit guacamole. Guacamole makes a good contrast with the sweetness of the potatoes.

Read more
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Ingredients

3 servings
  • 3large sweet potatoes
  • 1carrot
  • 1onion
  • 1 clovegarlic
  • 1 tbspcoconut oil
  • Home made guacamole
  • Coriander
  • 2 tspchipotle (smoke paprika)
  • 3 tbspalso I have cook chickpea (you can use any grain)
  • 2 tbsptamari sauce
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Steps

  1. 1

    Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20.

  2. 2

    Grate your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.

  3. 3

    Add chickpeas, chipotle, tamari sauce and garlic and cook for a few more minutes. Season to taste with salt, pepper and coriander.

  4. 4

    Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.

  5. 5

    Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!

  6. 6

    Mash the soft potato and stir into the fried veg and guacamole, until fully mixed together.

    A picture of step 6 of Vegan Stuffed Sweet Potatoes.
  7. 7

    Gently spoon the mix back into the skins. Sprinkle with, salt, pepper and paprika. Serve hot.

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Cook Eat and Travel
Cook Eat and Travel @cook_7467232
on August 29, 2017 20:15
Bristol
Hi I`m Greg 😀 🔸father of 1 lovely daughter 🔸vegetarian, try to be vegan, GF, and sugar free 🌱 🔸chef 👉want to start eating better? 👉come eat with me!www.cookeatandtravel.blogspot.co.uk
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