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Chicken Noodle Soup from leftover roast chicken
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A picture of Chicken Noodle Soup from leftover roast chicken.

Chicken Noodle Soup from leftover roast chicken

ireneq
ireneq @ireneq

I made this using the leftovers from my roast chicken dinner.

I made this using the leftovers from my roast chicken dinner.

Read more

Chicken Noodle Soup from leftover roast chicken

ireneq
ireneq @ireneq

I made this using the leftovers from my roast chicken dinner.

I made this using the leftovers from my roast chicken dinner.

Read more
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Ingredients

  • 1med. yellow onion, diced
  • 1 tsp.olive oil
  • 8 cupschicken broth or more as needed
  • Carrots from roast, cut small
  • Caramelized onions from roast, chop
  • Celery from roast, cut small
  • Chicken breast from roast, shredded
  • 1 tbsp.fresh thyme
  • 1 1/2 cupsdry egg noodles
  • to tasteSalt
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Steps

  1. 1

    Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.

  2. 2

    Add chicken broth and scrape any brown bits from the bottom.

  3. 3

    Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.

  4. 4

    Add dry noodles. Stir to combine and cook for 8 mins.

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Copied!

ireneq
ireneq @ireneq
on September 09, 2017 00:52

Comments

x
x @cook_5886383
September 11, 2017 21:26
What a yummy use of those roast chicken leftovers!
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Keywords

Soup Roast Chicken Onion Yellow Onion Chicken Breast Celery Egg Noodle Carrot Chicken

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