Lemon curd
The recipe requires 1 1/2 cups of sugar but I used 1/2cup I like it a bit bitter
Lemon curd
The recipe requires 1 1/2 cups of sugar but I used 1/2cup I like it a bit bitter
Open in Cookpad AppSteps
- 1
Put butter, lemon juice, sugar and rind into a heat proof class bowl
- 2
Place over simmering saucepan of water stir with wooden spoon until dissolved for approx 5mins
- 3
Once all dissolved take off heat an whisk the 2eggs that are slightly beaten. Then back on heat for 8min or until it slightly thickens coats back of wooden spoon.
- 4
Set aside to cool add to ice-cream or insert into cupcakes so on enjoy
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