Peel and cut banana.trasfer into the mixing bowl and mash the banana with the masher.

Add ghee in a kadhai,when heat the ghee add mashed banana and milk and stir well.

Now add sugar, coconut,food colour and cardamom powder and mix well.

Reduce flame and gently stir till evenly combined.when it starts to leave the sides of the pan..remove and trasfer to a greased plate.

Garnish with chopped badam.