Scrub your potatoes and chop in half if necessary.

Add to a pot of boiling water.

Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.

Add breed beans and broccoli to the boiling water with potatoes.

Chop mushrooms and cook gently in remaining butter.

Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.

Strain the veg and allow to steam for a minute or two before dishing up.

Serve immediately and enjoy!