Steps
- 1
Heat the olive oil and salt. Slice the onions in thin half moon slices. And the thyme.
- 2
Saute the onion and thyme for a few minutes over a moderate heat
- 3
When the onion has softened
- 4
Put the sugar in a glass
- 5
Add the vinegar
- 6
And when the onion is ready
- 7
Add the sugary vinegar mixture
- 8
Cover and cook really slowly for half an hour or so
- 9
Enjoy!!
Similar Recipes
More Recipes
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Kelly Hritz
-

Irvy
-

hands.matt
-

ChefDoogles
-

Preacher Paul Stuffed Roast Chicken
chef preacher paul
-

Beef Pot Roast in a Slow Cooker
lbeecher
-

stephanie
-

/u/Unidan's Chicken Tikka Masala
andrew.hair1
-

Becky
-

ChefDoogles
-

ChefDoogles
-

Becky
https://cookpad.wasmer.app/us/recipes/326739



















Comments