Steps
- 1
Heat the olive oil and salt. Slice the onions in thin half moon slices. And the thyme.
- 2
Saute the onion and thyme for a few minutes over a moderate heat
- 3
When the onion has softened
- 4
Put the sugar in a glass
- 5
Add the vinegar
- 6
And when the onion is ready
- 7
Add the sugary vinegar mixture
- 8
Cover and cook really slowly for half an hour or so
- 9
Enjoy!!
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