Eggwhite scrambled eggs with veggies

Name: Eggwhite scrambled eggs with veggies
Cuisine: American
Ingredients: 1 small eggplant; 1 small zucchini; 2 each egg whites; 5 chopped parsley; 1 tbsp olive oil; 1 pinch black pepper; 1 clove garlic; 1 each orange; 1 each mushroom; 3 1/2 each walnuts

Ace88 @cook_2767272

Amman, Jordan

Eggwhite scrambled eggs with veggies

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Ingredients

1 smalleggplant
1 smallzucchini
2 eachegg whites
5chopped parsley
1 tbspolive oil
1 pinchblack pepper
1 clovegarlic
1 eachorange
1 eachmushroom
3 1/2 eachwalnuts

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Steps

1

Chop the parsley and the zucchini and the mushroom, place the eggplant on direct oven flame until it gets wrinkly (only for 2 minutes) and then chop it into small cubes
2

Add the olive oil and the garlic to the pan and place under low heat, once the garlic starts sizzling add the above ingredients then 30 seconds after add the egg white. Scramble until the eggs are done.
3

Grind and spray the walnut and the black pepper
4

Peel the orange and put it in a nice display