Open in Cookpad AppSteps
- 1
Suji ko pani me bhigo de.
- 2
Ab isme dahi, rai, salt b dal de.or is ghol ko 1 hour ke liye chhod de.
- 3
After 1 hour, ek pen ko garam karein or is par thoda sa oil lgaye.
- 4
Ab isme ek katori ghol ko felaye.ab is par onion or tomato ke tukde dale.
- 5
Ab isko palat de or dusri taraf se b paka le.
- 6
Sauce ya chutney ke saath sarve karein.
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