Unripe plantain with fresh veggies

Name: Unripe plantain with fresh veggies
Total time: 2700 s
Yield: 8servings
Cuisine: Nigerian
Ingredients: 5 pieces unripe plantain; 5 pieces sauceage; 3 big diced carrots; 2 tablespoon sweet corn; 1 tablespoon green peas; boneless chicken shredded; 1 bunch spring onions; 1 bunch parsley; 1 handful spinach; to taste sea salt; 1 tsp curry; 1 bulb of garlic; 5 big ripe and fresh tomatoes; 5 fresh pepper

Jessica Godfrey @cook_7874895

Very yummy and good for weight loss

Jessica Godfrey @cook_7874895

Very yummy and good for weight loss

Saved

Ingredients

45mintues

8servings

5 piecesunripe plantain
5 piecessauceage
3big diced carrots
2 tablespoonsweet corn
1 tablespoongreen peas
boneless chicken shredded
1 bunchspring onions
1 bunchparsley
1 handfulspinach
to tastesea salt
1 tspcurry
1bulb of garlic
5big ripe and fresh tomatoes
5fresh pepper

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Steps

45mintues

1

Wash and add the shredded chicken and diced sauceage in a pot
2

Add the spring onions and garlic with the tomatoes and fresh pepper
3

Add the sea salt and cook all together until a little tender
4

Then add the unripe plantain with the parsley and spinach
5

Add the curry,stir and cook for another 3minutes
6

Add the remaining veggies and stir then your healthy and yummy food is ready to eat