Pasta con zucca e salsiccia

Name: Pasta con zucca e salsiccia
Cuisine: British
Ingredients: 6 good pork sausages, casing removed; 500 g pasta; 1 butternut squash or half a pumpkin; Salt, pepper, olive oil; Some white wine; Handful Parmigiano that you grated yourself don't be lazy

Nick Civetta @cook_6148688

Pasta with pumpkin and sausage. An Italian classic

Nick Civetta @cook_6148688

Pasta with pumpkin and sausage. An Italian classic

Saved

Ingredients

6good pork sausages, casing removed
500 gpasta
1butternut squash or half a pumpkin
Salt, pepper, olive oil
Some white wine
HandfulParmigiano that you grated yourself don't be lazy

Saved

Steps

1

Cut the butternut squash into tiny tiny pieces. Saute them until soft. Add some white wine or water to help out.
2

In a separate pan, brown the sausage. Then brown again until its cooked
3

Also u gotta boil some water for the pasta then cook the pasta. I like a farfalle for this dish.
4

Once the squash is soft, smash it all up into a paste. You can use a food processor as well. Add a bit of water until a nice sauce like texture is achieved.
5

Combine the sausage and squash mixture in a hot pan.
6

Pour in the pasta and add copious amounts of grated Parmigiano cheese. The real stuff keep it 100 boo. No imitators.
7

Mix it all together and serve. Pay no attention to the beet salad in that photo. It's an imposter.