First, boil two eggs.

Prepare the vegetables by chopping them into small pieces and add them to the chicken. Stir everything together.

Add the egg and breadcrumbs, and mix again until you have a compact mixture.

Place the mixture in a pan, pour in the cup of wine, and let it simmer on low heat to evaporate the alcohol.

Then add the soy sauce, mix, increase the heat, and let it cook completely. Once done, set it aside and transfer it to a bowl. Add the hard-boiled eggs, previously chopped into small pieces, and stir. Let it cool.

Open the brick pastry sheets. You can make 2 samosas from each sheet. Place a little filling on each and fold them into triangles, sealing with a brush and a little water.

Fill until all are complete.

Then fry them in plenty of hot oil until golden brown.

As they cook, place them on paper towels to absorb excess oil.

It's best to eat them hot. You can serve them with your favorite side dish, such as potatoes, rice, pasta, etc., and sauces like soy sauce, mayonnaise, yogurt-based sauce, sweet and sour, etc. Almost any sauce goes well with them.