Steps
- 1
combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
- 2
peel eggs
- 3
dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
- 4
pour vinegar and sugar mixture into jar.
- 5
refrigerate for 2-3 days before eating, the longer the better
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