Picked Beets and Eggs

Name: Picked Beets and Eggs
Cuisine: American
Ingredients: 18 large hard boiled eggs; 3 can pickled beets sliced; 3 cup white vinegar; 3 cup white sugar; 3 tbsp pickling spice

Hillbilly @cook_3368084

Picked Beets and Eggs

Hillbilly @cook_3368084

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Ingredients

18 largehard boiled eggs
3 canpickled beets sliced
3 cupwhite vinegar
3 cupwhite sugar
3 tbsppickling spice

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Steps

1

combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
2

peel eggs
3

dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
4

pour vinegar and sugar mixture into jar.
5

refrigerate for 2-3 days before eating, the longer the better

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Cooksnaps

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Hillbilly @cook_3368084

on December 08, 2015 17:15

I love cooking. I have been cooking in restaurants for 18 yrs. I like to cook anything and love creating my own recipes BBQ is my true passion though. I started my own BBQ catering business 2 yrs ago.